White Chocolate with Resistant Starch: Impact on Physical Properties, Dietary Fiber Content and Sensory Characteristics
Resistant starch (RS) is a part of insoluble dietary fiber, and it could be recognized as a functional food ingredient in some types of confectionery products that lack dietary fiber.Unlike dark and milk chocolate, white chocolate does not contain fat-free cocoa solids rich in dietary fiber.In the present study, 5%, 10%, and 15% of white chocolate